Market Overview
The Turkey avocado oil market size reached USD 7.94 Million in 2024 and is projected to reach USD 14.12 Million by 2033. The market is expected to grow at a CAGR of 5.93% during the forecast period 2025-2033. This growth is driven by rising consumer awareness of the health benefits of avocado oil, increasing demand for natural and plant-based products in cosmetics, and growth in modern retail formats and e-commerce penetration.
Study Assumption Years
- Base Year: 2024
- Historical Year/Period: 2019-2024
- Forecast Year/Period: 2025-2033
Turkey Avocado Oil Market Key Takeaways
- The Turkey avocado oil market size was USD 7.94 Million in 2024.
- The market is projected to exhibit a CAGR of 5.93% during 2025-2033.
- The forecast market size is expected to reach USD 14.12 Million by 2033.
- Avocado cultivation in Turkey expanded from 70 hectares in 2004 to 4,720 hectares in 2023, increasing production from 400 tons to 38,462 tons.
- Small-scale cold-press facilities near orchards are emerging to preserve oil freshness and reduce transport waste.
- Increasing use of avocado oil in cosmetics aligns with consumer preference for natural and plant-based ingredients.
- Turkey’s regulatory alignment with international quality standards is encouraging product authenticity and market growth.
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Market Growth Factors
Due to domestic avocado cultivation, Turkey avocado oil production started. The subtropical climate of Antalya, Alanya and the Fethiye region on the southwestern coast of Turkey has enabled the growth of cultivation area from 70 ha in 2004 to 4720 ha in 2023 (67 times growth rate). Per capita avocado production grew 96 fold. Constant stocks of avocados that are unsuitable for fresh consumption are mechanically processed into oil. Farmers are changing from banana and citrus farms to avocado orchards due to avocado’s lower water needs and higher profitability.
The increasing consumption of avocado oil can also be attributed to its increasing use in cosmetics and personal care products. Avocado oil can be found in many skin, hair and baby care products. Natural emollients and plant oils are in increased demand. The health benefits of avocado oil [high in oleic acid, vitamin E and other antioxidants] have increased its use in anti-aging skin-care formulations. In addition to the organic growth of the market by new products created by local contract manufacturers, clean label products from smaller brands are reaching consumers through e-commerce platforms with an increasing requirement for standardized cosmetic-grade refined oils.
Factors driving growth of the avocado oil market are premiumization trend, strict food safety regulations, and the use of avocado oil as a cooking oil because of its higher smoking point and health benefits. The use of the oils in restaurants and internally in urban populations for health benefits can be increased by clearly differentiating cold pressed extra virgin avocado oils from blended and refined avocado oils. Controls such as harmonization of local standards with international standards, authenticity and labeling standards are said to improve the confidence of buyers. E-commerce helps with price transparency and availability of different stock keeping units (SKUs).
Market Segmentation
Product Type:
- Extra-Virgin Oil
- Refined Oil
- Blends
- Others
The market segmentation includes extra-virgin oil, refined oil, blends, and other types, highlighting the product variety present in the Turkey avocado oil market.
Application:
- Food and Beverages
- Cosmetics
- Pharmaceuticals
- Others
Applications span food and beverage use, cosmetics, pharmaceuticals, and other sectors, reflecting broad utilization of avocado oil.
Distribution Channel:
- Business to Business
- Business to Consumer: Supermarkets/Hypermarkets, Convenience Stores, Online Stores, Others
Distribution channels include both B2B and B2C segments, with modern trade and online retail playing key roles.
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Regional Insights
The Turkey avocado oil market covers major regional markets including Marmara, Central Anatolia, Mediterranean, Aegean, Southeastern Anatolia, Black Sea, and Eastern Anatolia. The report indicates expanding avocado production especially in southern regions such as Antalya and Alanya, which fosters local oil production capacity and reduces dependency on imports. This regional cultivation and production growth underpin the market’s overall expansion but detailed statistics by region are not explicitly provided.
Competitive Landscape
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Customization Note
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