Market Overview
The France foodservice market size reached USD 91.3 Billion in 2024 and is expected to grow to USD 125.5 Billion by 2033. The market is anticipated to expand at a CAGR of 3.60% during the forecast period 2025-2033. Growth is primarily driven by digital ordering and delivery services, increasing consumer focus on well-being and health, sustainability practices, demand for healthier food options, and innovation in response to evolving dining preferences.
Study Assumption Years
- Base Year: 2024
- Historical Years: 2019-2024
- Forecast Period: 2025-2033
France Foodservice Market Key Takeaways
- Current Market Size: USD 91.3 Billion in 2024
- CAGR: 3.60%
- Forecast Period: 2025-2033
- The rise of digital ordering and delivery services has transformed consumer behavior and industry practices, accelerated by the COVID-19 pandemic.
- There is increased investment in digital capabilities and use of AI to enhance customer personalization and operational efficiency.
- Health and wellness have become priorities, with menu items focusing on organic, low-calorie, and specialized dietary options.
- Partnerships with local farmers ensure fresh, high-quality ingredients to meet health-conscious consumer demands.
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Market Growth Factors
The French foodservice market’s growth is significantly propelled by the burgeoning popularity of digital ordering and delivery services. Accelerated by the COVID-19 pandemic, consumers increasingly prefer mobile apps and online platforms for convenient and contactless dining options. This behavioral shift has led to substantial expansion in food delivery services, prompting restaurants to invest in enhanced digital capabilities and streamlined, user-friendly interfaces, increasing sales, reducing costs, and extending reach beyond traditional geographies.
The market also benefits from a growing emphasis on health and wellness among consumers, who seek meals that support long-term health. There is a rising demand for menu items featuring organic foods, low-calorie recipes, and options tailored to dietary requirements, such as low-fat, sugar-free, and gluten-free foods. Foodservice operators respond by innovating healthier menus, transparently sourcing ingredients, and clearly labeling nutritional information.
Sustainability and ethical consumption have become significant drivers, with consumers prioritizing responsible practices. This has encouraged operators to engage with local farmers and suppliers to secure fresh, quality ingredients, aligning with ethical and sustainable sourcing. The increasing focus on consumer preferences for healthier and sustainable options fosters innovation and growth in the market.
Market Segmentation
- Foodservice Type Insights: Includes cafes and bars by cuisine (bars and pubs, cafes, juice/smoothie/desserts bars, specialist coffee and tea shops), cloud kitchen, full service restaurants by cuisine (Asian, European, Latin American, Middle Eastern, North American, others), and quick service restaurants by cuisine (bakeries, burger, ice cream, meat-based cuisines, pizza, others).
- Outlet Insights: Covers chained outlets and independent outlets.
- Location Insights: Covers leisure, lodging, retail, standalone, and travel locations.
- Regional Insights: Encompasses Paris Region, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Hauts-de-France, Occitanie, Provence Alpes Côte d’Azur, Grand Est, and Others.
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Regional Insights
The Paris Region is highlighted as a primary market area, along with other significant regions including Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Hauts-de-France, Occitanie, Provence Alpes Côte d’Azur, and Grand Est. These regions together encompass the major regional markets for the foodservice industry in France, driving the market dynamics and consumer demand.
Recent Developments & News
On January 10, 2023, Groupe Bertrand acquired Pitaya, a leading Thai street food brand in France known for its authentic Bangkok dining experience featuring fresh, wok-cooked dishes. Pitaya plans to expand both domestically and internationally in 2023, building on an existing network of over 160 locations.
Competitive Landscape
The competitive landscape of the industry has also been examined along with the profiles of the key players.
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