Spain Meat Market Expansion to USD 27.67 Billion by 2034

Market Overview

The Spain meat market was valued at USD 23.45 Billion in 2025 and is expected to reach USD 27.67 Billion by 2034, growing at a CAGR of 1.85% during 2026-2034. This growth is driven by evolving consumer preferences, rising demand for protein-rich diets, and increasing awareness about quality and traceability of meat products. Economic factors, technological advancements, and sustainability concerns further shape production and distribution in the market.

Study Assumption Years

• Base Year: 2025
• Historical Period: 2020-2025
• Forecast Period: 2026-2034

Spain Meat Market Key Takeaways

• The Spain meat market size was valued at USD 23.45 Billion in 2025 and is projected to grow at a CAGR of 1.85% to reach USD 27.67 Billion by 2034.
• By type, raw meat dominates with a 70% market share in 2025, driven by consumer preference for fresh, unprocessed meat in traditional culinary practices.
• Pork leads by product category with a 40% share in 2025, favored due to cultural significance, versatility, and lower production costs.
• Supermarkets and hypermarkets are the largest distribution channels, holding 55% market share in 2025, offering comprehensive assortments and convenience.
• The market is moderately competitive with family-owned enterprises alongside multinational corporations emphasizing quality and regional authenticity.
• Online platforms are increasingly important, supporting accessibility to high-quality and specialty meat products amid a growing e-commerce market.

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Market Growth Factors

Economic growth and rising disposable incomes are critical drivers of Spain’s meat market expansion. In Q2 2025, Spain’s Gross National Income reached EUR 420,503 million, enabling the growing middle class to spend more on premium and specialty meats. This increased purchasing power supports a rising demand for both traditional fresh cuts and processed meat products.

Strategic acquisitions and market consolidation are also fueling industry growth. Larger companies acquiring smaller producers enhance operational efficiency and market reach. For example, Grupo Miguel Vergara’s 2024 acquisition of the Valles del Esla beef business added 1,600 pasture-raised cattle, strengthening its beef sector position.

Investment in processing capacity expansion supports growing demand, exemplified by Campofrío’s €134 million investment in a new processed-meat plant in Utiel in 2025. Technological advancements, such as automation and vacuum processing introduced by partnerships like Bizerba and Schmalz, improve production efficiency and product quality.

Rising focus on sustainable and ethical food technologies is evident through initiatives like BioTech Foods’ 2024 establishment of a cultivated meat facility in San Sebastián with USD 36.1 million investment, producing over 1,000 metric tons of cultivated beef annually and planning scale-up.

Market Segmentation

Type:

• Raw (70% share in 2025): Dominates due to consumer preference for fresh meat, aligning with traditional cooking and offering preparation flexibility.

Product:

• Pork (40% share in 2025): Favored for its versatility, cultural relevance, and cost-efficiency; flat pig meat production in 12 months to February 2025 at 4.93 million tons supports stability.

Distribution Channel:

• Supermarkets and Hypermarkets (55% share in 2025): Lead by offering wide product range, competitive prices, and convenience, supported by sector growth from 1.8% to 3% in 2025.

Sample Request Link: 

https://www.imarcgroup.com/request?type=report&id=38711&flag=E 

Regional Insights

Northern Spain is recognized for diverse meat production, especially pork and beef, focusing on high-quality products supported by a cooler climate and strong culinary traditions. Eastern Spain emphasizes poultry and pork, with growing artisanal and cured meat segments, bolstered by proximity to export markets. Southern Spain specializes in ham and cured meats due to climate and heritage, while Central Spain is a hub for premium beef and lamb, serving domestic and export demands.

Recent Developments & News

In November 2025, Anuga Select Ibérica, a collaboration between Koelnmesse and IFEMA Madrid, will be held in February 2027, merging Meat Attraction and Bakery & Ice Cream Attraction to support Spain’s food and beverage market and strengthen trade with Europe, Latin America, and North Africa. In February 2025, Grupo Fuertes acquired Spanish pork business Agropor through Cefusa, pending antitrust approval, enhancing presence in pig farming and pork supply, alongside a takeover bid for poultry processor Uvesa.

Key Players

• Grupo Miguel Vergara
• Campofrío
• Bizerba
• Schmalz
• BioTech Foods (subsidiary of JBS)
• Sigma Alimentos
• Grupo Fuertes
• Cefusa

Customization Note:

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