Market Overview
The France meat market size reached USD 45.05 Billion in 2024 and is forecasted to grow to USD 53.60 Billion by 2033, reflecting a CAGR of 1.95% during 2025-2033. The market growth is driven by shifting consumer preferences for healthier, organic, and ethically sourced meat options alongside rising flexitarian diet trends. Sustainability and environmental concerns are fostering demand for eco-friendly production and transparency, balancing innovation with traditional cultural values in meat consumption.
Study Assumption Years
- Base Year: 2024
- Historical Years: 2019-2024
- Forecast Period: 2025-2033
France Meat Market Key Takeaways
- France meat market size reached USD 45.05 Billion in 2024.
- CAGR during 2025-2033 is 1.95%.
- The forecast period is 2025-2033.
- French consumers are increasingly health-conscious, with 58% reducing meat intake over the past year.
- Demand is growing for lean meats like poultry, organic products, and plant-based alternatives.
- Environmental concerns have heightened, with livestock farming contributing around 80% of food production emissions.
- The market balances tradition, with strong cultural ties to regional cuisines and artisanal meats.
Sample Request Link:Â
 https://www.imarcgroup.com/france-meat-market/requestsampleÂ
Market Growth Factors
Changes in consumer demand are a major factor behind growth in the French meat market. About 58% of the meat eating population has reduced their meat consumption over the past 12 months. Reasons for this include health (38%), animal welfare (30%) and the environment (29%). As a result, lean meats such as chicken, organic meats and vegetarian or vegan substitutes are becoming more popular. Flexitarianism is also becoming a more common dietary practice. Further, traceability, clean labeling and ethical sourcing of meat are becoming increasingly important to consumers. Producers are responding with low-fat, additive-free, sustainably-farmed meats, which are changing the supply chain from the producer to the retailer.
The market is affected by sustainability and environmental issues. In France, livestock farming accounts for around 80% of the food sector’s emissions. Reducing meat production by half can help achieve climate targets and improve public health. Some producers are reducing carbon footprints, improving feed efficiency, and better managing waste. Visible eco-labels and carbon labeling express increased consumer demand for transparency. Despite this, governmental policies, subsidies, and education, along with niche products and lab-grown and plant-based meat substitutes, have started to change the momentum towards sustainable meat production.
Cultural and culinary traditions provide resiliency to the France meat market. Despite the pressures of healthy and sustainable diets, customary regional French cuisine such as cassoulet and charcuterie is built of pork, beef, and poultry. Meat is central to national festivities, holidays and gastronomy, closely associated with taste, heritage and quality. Regional and artisanal products reflect the French connection to terroir, or local land, climate, and produce. The market continues to rely on this cultural basis, and innovation and nostalgia shape market demand.
Market Segmentation
- Type Insights: Includes raw and processed meat segments, providing detailed market breakup and analysis.
- Product Insights: Covers chicken, beef, pork, mutton, and other meats, with comprehensive segmentation and analysis.
- Distribution Channel Insights: Includes supermarkets and hypermarkets, departmental stores, specialty stores, online stores, and others, detailing market distribution strategies.
Request Customization:
https://www.imarcgroup.com/request?type=report&id=40246&flag=EÂ
Regional Insights
The report covers major regional markets including Paris Region, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Hauts-de-France, Occitanie, Provence Alpes Côte d’Azur, Grand Est, and others, offering a comprehensive analysis. The report does not specify a dominant region with explicit statistics but details that these areas form significant parts of the French meat market landscape.
Recent Developments & News
In July 2024, French start-up Gourmey applied for EU approval to sell cultivated meat, submitting its application to EFSA for lab-grown foie gras. The process is expected to take at least 18 months. Gourmey also filed applications in the U.S., U.K., Switzerland, and Singapore, highlighting growing global interest in cultured meat. The company emphasizes no GMOs are used, aligning with EU novel food regulations. Experts suggest such innovation complements traditional cuisine sustainably.
Key Players
- Gourmey
Customization Note:
If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.
About Us
IMARC Group is a global management consulting firm that helps the world’s most ambitious changemakers to create a lasting impact. The company provide a comprehensive suite of market entry and expansion services. IMARC offerings include thorough market assessment, feasibility studies, company incorporation assistance, factory setup support, regulatory approvals and licensing navigation, branding, marketing and sales strategies, competitive landscape and benchmarking analyses, pricing and cost research, and procurement research.
Contact Us
IMARC Group,
134 N 4th St. Brooklyn, NY 11249, USA,
Email: sales@imarcgroup.com,
Tel No: (D) +91 120 433 0800,
United States: +1-201971-6302
