North America Frozen Seafood Market Outlook
The North America frozen seafood market was valued at approximately USD 71.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 4.1% between 2025 and 2034. By the end of the forecast period. This growth is driven by several factors, including rising consumer demand for convenient, high-quality seafood products, growing awareness of the health benefits of seafood, and advancements in cold chain logistics that have expanded the availability of frozen seafood.
Frozen seafood provides consumers with a convenient, long-lasting option to enjoy seafood without the immediate need for refrigeration. As health-conscious eating habits continue to rise, frozen seafood has become increasingly popular for its nutritional benefits, such as being rich in protein, omega-3 fatty acids, and essential vitamins and minerals. The North American market is expected to witness further growth, driven by shifting consumer preferences, increased availability of a variety of frozen seafood products, and the growing popularity of home cooking.
North America Frozen Seafood Market Trends
Several emerging trends are shaping the North American frozen seafood market, particularly with regard to consumer behavior, technological advancements, and industry needs.
- Health-Conscious Eating and Nutritional Benefits: There is a growing trend of consumers opting for healthy and protein-rich food options. Seafood, especially varieties such as shrimp, tuna, and salmon, is widely recognized for its nutritional benefits, including high protein content, omega-3 fatty acids, and essential vitamins. This has led to increased consumer demand for frozen seafood as a convenient, nutritious food source.
- Sustainability and Traceability: As consumer awareness of sustainability issues grows, there is an increasing demand for responsibly sourced and sustainable seafood. Frozen seafood producers and distributors are focusing on ensuring their products come from sustainable fishing practices, with certifications such as the Marine Stewardship Council (MSC) becoming more prominent. Consumers are also demanding greater transparency regarding the origin of their seafood, leading to an increase in traceable sourcing practices across the industry.
- E-Commerce and Online Distribution: The rise of e-commerce and online grocery shopping has had a significant impact on the frozen seafood market. More consumers are opting to purchase frozen seafood through online platforms, offering convenience and direct-to-door delivery services. With improvements in packaging and logistics, frozen seafood can now be delivered safely and efficiently, making it more accessible to a broader consumer base.
- Demand for Convenient, Ready-to-Cook Products: Consumer demand for easy-to-prepare meals has driven the market for ready-to-cook frozen seafood. Pre-marinated, seasoned, and portioned frozen seafood products are becoming more popular, particularly among busy consumers who want to enjoy seafood without the hassle of preparation. This trend is particularly prominent in the retail sector, where frozen seafood products are increasingly positioned as convenient meal solutions.
- Growing Popularity of Diverse Seafood Varieties: While traditional seafood options like shrimp, tuna, and salmon dominate the market, there is increasing interest in a wider range of seafood products, such as tilapia, pangasius, and catfish. This diversity is driven by consumers’ desire for variety in their diets and the expanding availability of these seafood varieties in the frozen form. Additionally, as ethnic and international cuisines gain popularity, more consumers are exploring non-traditional seafood options.
Get a Free Sample Report with Table of Contents@ https://www.expertmarketresearch.com/reports/north-america-frozen-seafood-market/requestsample
North America Frozen Seafood Market Growth
The North American frozen seafood market is poised for continued growth, with several factors contributing to its expansion.
- Rising Demand for Seafood: The demand for seafood, particularly frozen seafood, is rising due to increased health awareness and changing dietary habits. Seafood is seen as a healthier alternative to red meat, driving more consumers to choose frozen seafood as part of a balanced diet.
- Growth in Retail and Institutional Sectors: The growth of the retail sector, particularly in supermarkets and hypermarkets, has led to a larger availability of frozen seafood options for consumers. Furthermore, the institutional sector, including foodservice providers and restaurants, continues to drive the demand for frozen seafood products in bulk. This dual growth is expected to contribute significantly to the market’s overall expansion.
- Expansion of Cold Chain Infrastructure: The continued development of cold chain logistics and refrigerated transportation has improved the availability and shelf life of frozen seafood products. This has allowed for greater distribution and accessibility of frozen seafood, even in regions where it was previously less available.
- Increasing Adoption of Convenient and Frozen Meal Options: As consumers seek convenience, particularly in the wake of the COVID-19 pandemic, there has been an increase in the adoption of frozen ready-to-cook seafood products. This trend is particularly strong among working professionals and younger consumers who prioritize convenience without compromising on nutrition or taste.
- Technological Advancements in Freezing and Packaging: Innovations in freezing technology, such as flash freezing, have allowed for better preservation of flavor, texture, and nutritional value in frozen seafood. Additionally, advancements in packaging technologies, including vacuum sealing and modified atmosphere packaging (MAP), have extended the shelf life and improved the overall quality of frozen seafood products, contributing to market growth.
Market Segmentation
The North American frozen seafood market can be segmented based on product type, sector, distribution channel, and region. These segments provide insights into the specific drivers and growth opportunities in various areas of the market.
- Breakup by Product Type
- Shrimp: Shrimp is one of the most popular frozen seafood products in North America, driven by its versatility, taste, and convenience. It is used in a variety of dishes, from appetizers to main courses, making it a staple in both retail and foodservice sectors.
- Salmon: Salmon is another widely consumed frozen seafood product, particularly popular in North America for its health benefits and rich flavor. Its popularity is also driven by the growing demand for omega-3 fatty acids, which salmon provides in abundance.
- Tuna: Tuna, particularly in the form of steaks or fillets, is another major contributor to the frozen seafood market. It is commonly used in sushi, salads, and casseroles, and its high protein content appeals to health-conscious consumers.
- Tilapia: Tilapia is an affordable and mild-tasting fish that has gained popularity in frozen seafood products, especially among consumers seeking lower-priced seafood alternatives. Its versatility in cooking and mild flavor make it a popular choice in households and foodservice applications.
- Pangasius: Pangasius, also known as basa fish, is becoming increasingly popular in frozen form due to its mild taste and firm texture. It is often used in fish fillets and is particularly common in both retail and institutional markets.
- Catfish: Catfish is a popular choice in frozen seafood, especially in Southern cuisine. Its mild flavor and firm texture make it ideal for frying, grilling, and baking, contributing to its growing popularity in North America.
- Others: Other types of frozen seafood, such as cod, haddock, and mackerel, are also gaining popularity as consumers seek a greater variety of fish and shellfish options.
- Breakup by Sector
- Retail: The retail sector, including supermarkets, hypermarkets, and specialty stores, is the largest market segment for frozen seafood. The demand for convenient, ready-to-cook seafood products in this sector is growing as consumers prioritize convenience and quality.
- Institutional: The institutional sector, which includes foodservice providers, restaurants, and catering services, is another major consumer of frozen seafood. Institutions purchase large quantities of frozen seafood for use in menu offerings and prepared meals, contributing significantly to market growth.
- Breakup by Distribution Channel
- Supermarkets and Hypermarkets: Supermarkets and hypermarkets are the primary distribution channels for frozen seafood, as they offer a wide range of products in convenient packaging. These retailers also cater to the growing demand for seafood by offering bulk purchasing options.
- Convenience Stores: Convenience stores are increasingly carrying frozen seafood products, especially as consumers seek quick, convenient meal solutions. These stores typically offer smaller, ready-to-cook portions of seafood for on-the-go meals.
- Speciality Stores: Specialty stores that focus on gourmet foods and seafood are an important distribution channel for premium frozen seafood products. These stores offer high-quality frozen seafood varieties that cater to niche markets and consumer preferences.
- Online: Online sales of frozen seafood are growing rapidly, driven by the convenience of doorstep delivery and the increasing popularity of e-commerce platforms. As consumers become more accustomed to purchasing frozen food online, this segment is expected to continue growing.
- Breakup by Region
- United States: The United States is the largest market for frozen seafood in North America, driven by the high demand for seafood products across various industries, including retail, foodservice, and institutional sectors. The rising consumer preference for health-conscious, convenient meal options contributes significantly to the market’s growth in the U.S.
- Canada: Canada’s frozen seafood market is also growing, with rising demand for frozen fish and shellfish in retail and foodservice applications. The increasing interest in sustainable seafood sourcing and healthy eating trends is contributing to the market’s growth in Canada.
Market Key Players
Several key players dominate the North American frozen seafood market, providing a wide range of products to cater to consumer demand for quality, sustainability, and convenience.
- Beaver Street Fisheries, Inc.: Beaver Street Fisheries is a leading supplier of frozen seafood, offering a broad selection of products including shrimp, salmon, and tilapia. The company is known for its commitment to sustainability and high-quality products.
- Lerøy Seafood Group: Lerøy Seafood Group is a global seafood company that supplies a wide range of frozen fish and shellfish. It is known for its sustainable fishing practices and its extensive product range.
- Trident Seafoods Corporation: Trident Seafoods is one of the largest seafood companies in North America, providing a wide array of frozen seafood products. The company focuses on sustainability and traceability in its sourcing and operations.
- Pacific American Fish Company, Inc.: Pacific American Fish Company offers frozen seafood products, including shrimp, tuna, and salmon. The company is committed to providing high-quality, sustainable seafood.
- The Fishin’ Company: The Fishin’ Company supplies a variety of frozen seafood products, including shrimp, salmon, and tilapia, to both retail and foodservice sectors.
- High Liner Foods Incorporated: High Liner Foods is a major player in the frozen seafood market, providing a wide range of products including fish fillets, shellfish, and ready-to-eat meals.
- Crystal Cove Seafood Corporation: Crystal Cove Seafood is known for its high-quality frozen seafood offerings, focusing on shrimp, fish fillets, and other shellfish varieties.
- Others: Other notable companies in the frozen seafood market include SeaPak, Clearwater Seafoods, and American Seafoods, all of which are contributing to the growth and diversification of the industry.
Read More Trending Blogs:
Top 10 Tea Companies in India | Market Leaders 2025
Top 8 Botox Companies Worldwide | Leading Brands & Market Trends (2025)
Top 4 Tuna Companies | Premium Quality in 2025 Market
Media Contact:
Company Name: Claight Corporation
Contact Person: Eren smith, Corporate Sales Specialist – U.S.A.
Email: sales@expertmarketresearch.com
Toll Free Number: +1-415-325-5166 | +44-702-402-5790
Address: 30 North Gould Street, Sheridan, WY 82801, USA
Website: https://www.expertmarketresearch.com
